![]() ![]() Or if you don’t see the point in spending much at all, then the Ikea Produkt Milk Wand costs the same as a loaf of bread and will make your hot chocolate a little frothier than it would be otherwise. You could get a similar result from one of the best milk frothers like the Dualit Black Milk Frother (opens in new tab) which costs a lot less than this, but it makes more at once and also has a cold setting. ![]() It'd make a superb gift as well! Hotel Chocolat Velvetiser review: also consider It would be great if you could make a milkshake with it, and the cleaning cycle could work a bit better but those are just little niggles in an otherwise excellently elegant piece of kitchen kit. It’s easy to use, easy to clean and very easy to drink the end result. If you’re a huge hot choc fan and you don’t mind splashing out to get a consistently high-quality hot drink then there’s nothing else quite like it. The Hotel Chocolat Velvetiser doesn’t actually do much, but you can’t deny that what it does do, it does very well. Hotel Chocolat Velvetiser review: verdict It worked very well but it would be nice if there was a cold setting for that which both melts the chocolate and then turns it into a delicious milkshake, but you can’t have it all I suppose. I did this by only using three-quarters the amount of milk, adding it later into a chilled glass with ice. Other highlights at this luxurious hotel include 2 bars/lounges, an. You can visit the spa to indulge in massages, facials, or mani/pedis, and Rabot Restaurant serves breakfast, lunch, and dinner. ![]() You can use it to make hot chocolate but don't limit yourself to that, you could make a cold milkshake with it on a hot summer day as well. Rabot Hotel from Hotel Chocolat offers an airport shuttle (available 24 hours) for XCD 220 per vehicle one-way. I was very impressed that there was no graininess at all which made it feel literally velvety to drink. Noticeably smooth and silky, it has a very light texture, especially considering the fact that it’s made from real chunks of chocolate. It was bitter but rich with chocolate, so nothing short of delicious. If I were to nitpick, one slightly annoying thing about it is that it doesn’t alert you when your drink is ready, it just switches off, so you can't wander away and forget all about it.įor the purposes of this test, I tried a few of the 10 different flavours it comes with but I’ll focus on the Hazelnut and Praline hot chocolate sachet. Unlike a kettle, it barely makes a sound, just a soft murmur. After you switch it on, Hotel Chocolat's Velvetiser only takes about two and a half minutes to get your hot beverage ready - the whole process couldn’t be more painless.īefore I get onto the good stuff, I also think it’s worth mentioning how quiet the Velvetiser is. ![]()
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